French Artisanal Chocolate Factory
Comptoir du Cacao is in the USA at:
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| Zabar's: Broadway & 80th, NY, NY | Sickle's Market: 1 Harrison Avenue, Little Silver, New Jersey | Chelsea Market Baskets: 75 Ninth Ave, NY, NY |
| Comptoir du Cacao is a family-run artisanal chocolate factory based in the heart of the French countryside, 100 km south of Paris. We make fine single-origin chocolates from pure cacao butter in unique, new flavours as well as a whole organic line of chocolates. Our specialties are well-known for their quality and unparalleled taste, especially the “flaky pralines” line, both in hazelnut and butter-salted caramel flavours, winners of the 1st and 2nd Prize at the Paris Chocolate Show. Both the choice of the noblest raw materials in the market and the authenticity of the concept are our trade mark. Our wood boxes have been designed with a visual presentation in mind, to allow for a stylish see-through packaging. Our products can be found in Paris: at our own Paris Shop (192, Av. De Versailles, 75016, Paris), at La Grande Epicerie de Paris, Lafayette Gourmet, Monoprix Gourmet. We are also present in the rest of the world: at Globus Gourmet in Moscow, Tout Chocolat and Käfer in Germany, Mortimer and Bennet in London, Vera Food and Wine in the USA, among others. | ![]() |
| Awarded 1st & 2nd Prize for praline filled chocolates at the Paris Chocolate show |


















